Starters

Fish Soup with Stew sauce and Emmenthal cheese 10.00 €

Fall Soup with wild Mushrooms and fresh herbs 14.00 €

Chiken liver salad prepared to Chef William’s 14.00 €

Crab meat with aromatic herbs and pickled Salicornia 15.00 €

Crispy Prawns with Garlic and spicy Avocado cream 18.00 €

Pan fried Foie Gras with appels Tatin, Isigny cream and Calvados 22.00 €

Scallopp Carpaccio marinated in lemongrass and Beet chips 16.00 €

Oysters Gouville N°3 « Mr Gérard Macé »:

Plate of 6 oysters 10.00 €
Plate of 9 oysters 14.00 €
Plate of 12 oysters 19.00 €

 

Fish

Salmon and cream of Pumpkin and Chestnut 17.00 €

Roasted Cod with rosemary and fresh Tagliatelle 19.00 €

Roast fillet of sea bass with white Bean risotto and Crustacean Bisque 21.00 €

Monkfish with Bacon and mashed split peas 24.00 €

Tuna steak grill and vegetable shop suey, Peanut sauce 25.00 €

Scalopps, flavors of the Orient Risotto 26.00 €

 

Meat

Beef cooked in red wine “Bourguignon”, and Jerusalem artichoke chips 15.00 €

Quail tenderloin with fresh Grapes sauce and Crushed Potatoes 20.00 €

Lamb with Pecans juice and quince fruit Polenta 18.00 €

Grilled beef tenderloin with hot Camembert cheese of Normandy 22.00 €

 

Les Incontournables

Bami Noodles, french style (Végétarian dish)      16.00 €

 

Desserts

Marshmallow Skewer and winter Fruits, Chocolate sauce 12.00 €

Yogurt mousse with Orange and Honey sweetness 13.00 €

French toast with red Vodka and After Eight ice cream 13.00 €

French Pancake with “Nutella” cream and Grand Marnier flavour 14.00 €

Strawberry lollipop flavoured Cheese cake and ice cream 15.00 €

Caramel fudge Cake with cold Quince 18.00 €

“Coupe Normandy” lime green apple sorbet with Calvados liquor 12.00 €

 

Cheeses

Local cheese in season with a mixed leaf salad       9.00 €